Chinese Food
All Recipes
Beef ball sun noodles
Rice meat dumplings are Kwai Shin beef balls with a huge sun egg. With a few plain vegetables and a very delicious bowl of noodle soup, we can't forget to bring ourselves a bowl of hot noodles to replenish energy for ourselves and our family every day.
Steamed rice cake with cranberry-
The taste of this rice cake is different from Qifeng cake. It's solid and chewy. It's made of cranberry and strawberry jam. It's sour and sweet. Formula 8 quantities
Braised noodles with mutton
In the cold winter, I'd like to serve a bowl of hot mutton chowder. It's delicious. The soup is good for gluten. The mutton is soft and rotten. It's nutritious.
Silver carp meat rice ball
Rice as the main food. Naturally, there are many ways. In addition to fried rice and stewed rice, fried is also a fresh attempt to change the traditional cooking. In particular, the combination of a variety of nutritional ingredients. Small fire... ...
Baozi
Dried long beans and meat bags. Dried long beans will have a special taste after blanching. Every year, my mother will plant some dried long beans and keep the roast meat and chicken. I try to make baozi very delicious. I wanted to make a bag ma... ...
Spiced pasta
There are many kinds of cakes, but it is not difficult to make them. If you want them to be soft, you can try them. Simple pasta has no taste. It doesn't taste good. But it can be seasoned with pepper powder. It will taste right away. Then, it c... ...
Iberian ham and glutinous rice rolls
In today's diversified preservation methods, storage is no longer so important. However, after years of condensed flavor, it still turns around on the dining table.. How many people are reading the flavor world. They silently take out a small bo... ...
Millet, oats, sweet potatoes and congee
Sweet, glutinous and fragrant sweet sweet potato millet porridge is the warmest consolation to the gastrointestinal tract in winter. If it is combined with traditional oats with strong wheat flavor, it is a delicious combination of nutrition and... ...
Tuna swamp sandwich of hot ins. Super thick and super satisfied ~
I don't know if you've heard of the marsh sandwich. It's very popular in INS these two years. The marsh sandwich is actually a Japanese ceramic artist, Mr. marsh Fu, who makes sandwiches for his wife every morning. So it's called marsh sandwich.... ...
Hamburger with buns and buns
Make the steamed bread into the shape of a small animal the child likes. It will immediately attract the baby's eyes. The picky eater will fall in love with it. It's not only cute, but also very fluffy.
Roasted vegetable rice cake with garlic
Roast is a unique way of cooking in Ningbo. Baked vegetable and rice cake. Traditional cuisine with Ningbo characteristics. The traditional way is to choose the cabbage heart. Add sugar, salt, soy sauce, water to cook until the vegetables are di... ...
Fried rice with shrimp and squid
It specializes in all kinds of children who don't like eating
Noodles with dried vegetables and meat sauce
Who says the best way to make spaghetti is to make spaghetti with tomato sauce? That's because you haven't eaten the mayonnaise. Let's see the combination of Chinese and Western cuisines, meat sauce and spaghetti
Sushi and Seaweed Roll
Before the app was used, the recipe for learning on the website tasted great. But later, I couldn't find that recipe. I could only rely on the impression and the feeling. I always wanted to write this recipe. Many people asked me, but I couldn't... ...
Haiqingcai rice balls nourishing calcium
Today, I was eating at home alone. I was too lazy to cook. I wanted to eat a little lazy. I steamed half a pot of rice. I suddenly thought that when my friend came back from a trip to Korea some time ago, he gave me a few bags of sea green veget... ...
Rice and pumpkin congee
I go to work early and go back late. I don't have time to cook porridge. Catch up with the weekend. Sleep late. Cook a bowl of porridge. It's also a luxury to be lazy with the smell of porridge.
Carrot, egg and vegetable stuffed bun-
My mother-in-law's old friend planted carrots. I asked my mother-in-law to dig a lot of carrots in the ground together. Bring them to us. I made a big steamed bun with carrot and egg stuffing. It tastes good. It's usually steamed in the afternoo... ...
Stewed pork with dried plum
I'm in a hurry. I must have been a LAN (Southern) person in my last life. Otherwise, I would have no reason to be rare for dried plum?
